I love these cookies, if I'm stressed or sad I can be completely distracted by baking these and eating them still warm, the chocolate chips melting in the middle, with a glass of milk (full fat, of course). They always go down really well with my friends also, so if you feel generous enough to share them you will be their favorite person for they day! The trick is the melted chocolate IN the batter...
You can find Nigella's recipe here,
You can also make this diabetic friendly by using 1tbsp of each of the sugars instead of the full amount and wholemeal flour, and they are still gorgeous.
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