Snack - Passionettes

Carrot, apple and walnut muffins with a whipped cream cream topping

Makes 12

150g butter, melted
100g soft light brown sugar
115g grated carrot
50g grated apple
pinch of salt
1/2tsp cinnamon
1/2tsp nutmeg
1/2tsp ginger
2 eggs
100g self raising flour
100g wholemeal plain flour
3tsp baking powder
100g walnuts, roughly chopped
whipping cream, walnut halves and cocoa powder to serve

Preheat the oven to 180 degrees C
Line a 12 hole muffin tray with paper cases
Beat the butter, sugar, carrots, apples, salt, spice and eggs together
Fold in the flour, baking powder and walnuts
Fill the paper cases
Bake for 20mins
Serve with a dollop of whipped cream, a walnut half and dusted with cocoa powder

Enjoy!